Olive & Ember
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Wood-fired Mediterranean dinners, weekend brunch and a monthly tasting menu.
Choose what to book
- Dinner reservationFreeBook a table for 1 to 6 guests, in the main room or on the patio. Tables are held for 90 minutes.Table Booking1 h 30 min
- Weekend brunchFreeSaturday and Sunday brunch for 1 to 6 guests. Tables are held for 75 minutes.Table Booking1 h 15 min
- Chef's tasting night$85.00 / personSeven courses with optional wine pairing. One seating, 24 guests.EventThu, Nov 5Private dining room
What customers say
4.3 out of 5 · 24 reviews
- 5 out of 5 starsOct 2026
Friendly staff and they handled my nut allergy carefully.
Mia K.
- 4 out of 5 starsOct 2026
Great food, a bit loud on Saturdays.
Ethan S.
- 4 out of 5 starsOct 2026
The wood-fired octopus is unreal. Book the patio!
Mason N.
- 5 out of 5 starsOct 2026
The wood-fired octopus is unreal. Book the patio!
Aiden G.
- 4 out of 5 starsOct 2026
Friendly staff and they handled my nut allergy carefully.
Samuel A.
- 2 out of 5 starsSep 2026
Elena J.
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